ABOUT SEÑOR TANGO

Designed by one of its founders, the architecture of Señor Tango is a tribute to tradition. With its vaulted ceilings, iron pillars, and red quebracho wood floors, the three-level structure is a masterpiece of preservation.

From the moment you step inside, you will perceive a refined elegance that recreates the essence of the venues where tango first began to shine. 'Señor Tango' is established here as the largest show house in Buenos Aires. It is a place where tango is the undisputed protagonist and its spirit lives in every corner.

Our spectacular show opens with the grand entrance of nine couples performing traditional tango on stage. Accompanied by a live orchestra and the acclaimed voice of Fernando Soler, the artists bring to life the true passion and soul of Buenos Aires.

Our majestic venue welcomes up to 1,500 guests, creating a vibrant atmosphere that invites you to relive the rich history of tango. The circular rotating stage ensures flawless views from every seat. With more than 40 performers on stage, you will experience the evolution of this iconic genre — from its traditional roots to its most dazzling contemporary expressions.

MENU PROMO

Appetizer
- Beef Soufflé Empanada

Main Course:
- Grilled Sirloin Steak Cap
Side Dishes: French fries, salad, or rice.
- Spaghetti with Tomato Sauce
- Kids' Option: Hamburger with French fries.

Dessert:
- Romeo and Juliet: Cheese and quince paste (sweet potato or quince paste)

Main Course:
- Big 450g NY -grilled ribeye steak.
- Grilled chicken.
- Patagonian trout with lime and herb cream sauce.
- Mixed brochette: cubes of sirloin, chicken, peppers, and grilled onions.
Sides: French fries, carrot soufflé, or rice with vegetables.
- Pasta: Penne rigate, spaghetti, tagliatelle, or ravioli.
Sauce of your choice

Dessert:
- Romeo and Juliet: Cheese and quince paste (sweet potato or quince paste)

Beverages:
- 2 glasses of wine per person: Salentein Malbec or Sauvignon Blanc
- Beer
- Soft Drink
- Still or sparkling mineral water

----------------------------------------

MENU VIP

Reception:
- Variety of canapé and champagne.

Main Course:
- Gourmet: heart sweetbreads, prawns and pai potatoes with Malbec reduction.
- Crêpe stuffed with tomatoes, cheese and thin slices of basil in a variety of sauces.
- Mediterranean: cured ham, green bouquet and melon.
- Prawns, green bouquet and tartar sauce.

Desserts:
- Apple pie with vanilla ice cream.
- Passion fruit mousse and seasonal fruits.
- Key lime pie and lemon ice cream.
- Chocolate cream with red berries ice cream.
- Seasonal fruits mix.
- Ice cream.

Beverages:
- Luigi Bosca Reserva: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon Blanc.
- Saint Felicien: Cabernet Sauvignon, Malbec, Cabernet-Merlot, Chardonnay, Sauvignon Blanc.
- Reserva Terraces: Shyra, Cabernet Sauvignon, Malbec, Chardonnay (half a bottle per person), Chandon Champagne Extra Brut,
- Beer,
- Soft drinks.
- Water.
- Coffee with petit fours.
- During the show, we offer a glass of champagne, whiskey, or imported spirits.

- Pick up: Only Palermo and Downtown Buenos Aires zones between 06:30 pm and 08:00 pm.
- Dinner: 8:00 PM.
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show.
► View map zones.

PRIVATE TRANSFER ▼
- If you prefer, you can book a private car to make your evening even more perfect. Maximum 4 passengers. Minimum 2 passengers.
- Check rates when making your reservation.

- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 10 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.