THE PLACE▼

In Señor Tango the traditional architecture, in charge of one of its founders, includes vaulted ceilings, iron columns, cobblestone floors in red quebracho, three levels, and very solid details regarding its structure.

Upon entering, the elegance and good taste of its refined decoration are perceived, recreating the essence of those places where tango began to shine in all its splendor.

In this same place “Señor Tango” is installed, the largest show house in Buenos Aires, where tango is the undisputed protagonist. Live the spirit of tango lives in every corner of this tango house.

THE SHOW ▼

Our spectacular show begins at 10pm, with 9 couples onstage dancing traditional tango. With a live orchestra and Fernando Soler (accredited tango singer) to accompany them, the dancers will show you what true, passionate tango looks like.

The space holds up to 1500 people, giving our tour a vibrant atmosphere in which to enjoy the passionate history of the tango. The rotating circular stage ensures you won’t miss a thing. With more than 40 artists onstage, you’ll see the evolution of the tango, from its traditional roots to the fresh, contemporary styles we see nowadays.

THE MENU▼

Entress:
- Spinach crepe

Main dish:
- Traditional braised beef steak.
- Grilled chicken with mashed potato and wild rice.
- Grilled trout in lemon sauce with rustic potatoes.
- Spinach and mozzarella ravioli with a selection of sauces.
- Pasta: spaghetti, penne rigate (with a selection of sauces).

Desserts:
- Chocolate cake

Drinks:
- Bodega Trapiche wine (half a bottle per person).
- Soft drinks.
- Mineral water

♦ THE VIP MENU ♦ ▼

Entress:
- Gourmet: Sweet bread, prawns, potatoes in wine and salad.
- Crepe of tomatoes, cheese and basil.
- Mediterranean: Serrano ham, green bouquet and cheese.
- Salted prawns with endives and pepper.

Main dish:
- Beef tenderloin with mushrooms and rustic potatoes.
- Traditional braised beef steak with vegetables and rustic potatoes.
- Grilled chicken with rice, green onions and mushrooms.
- Squid-ink spaghetti with basil, fresh tomatoes, cream sauce and prawns.

Desserts:
- Apple pie with vanilla ice cream.
- Passion fruit mousse with seasonal fruits.
- Classic lemon pie with red fruits ice cream.
- Coffee or tea with petits fours.

Drinks:
- Luigi Bosca Reserva: Cabernet Sauvignon, Malbec, Chardonnay.
- Sain Felicien: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon blanc.
- Terrazas Reserva: Terrazas de Los Andes Single Vineyard Las Compuertas Malbec.
- Paz Cabernet Sauvignon Cabernet Franc, Malbec.
- Alma Black Red, White Blend.
- Navarro Correas Private Collection Malbec, Chardonnay.
- Luigi Bosca Cuvee Sparkling.
- Beers, soft drinks, mineral water with or without gas.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:00 pm and 08:00 pm.
- Dinner: 08:00 PM. 
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show. 
► View map zones.

PRIVATE TRANSFER ▼
You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.